Super VIP Menu

SATURDAY MENU


STAGE SIDE CLUB GRILL (AVAILABLE ALL DAY OPEN TO CLOSE)

  • GRASS FED BEEF BURGERS ON BRIOCHE BUN
  • TURKEY AND ALL BEEF HOT DOGS WITH SOFT POTATO BUN (HEBREW NATIONAL)
  • WAFFLE CUT FRIES WITH SHAVED PARMESAN & LEMON AIOLI
  • BEER BATTERED ONION RINGS
  • TOPPINGS BAR TO INCLUDE KETCHUP, YELLOW MUSTARD, SPICY MUSTARD, AMERICAN CHEESE, SWISS CHEESE, CRISPY ONION STRAWS, LETTUCE, TOMATO, CHILI, APPLEWOOD BACON, SHAVED RED ONIONS, DILL PICKLES, SAUERKRAUT

SOUND CHECK LUNCH MENU

  • BERRY WATERMELON FRUIT SALAD: Cordele, GA watermelon, fresh blackberries, blueberries, strawberries, raspberries
  • DEVIL WENT DOWN TO GEORGIA FRIED PECAN CHICKEN & WAFFLES: pecan encrusted fried chicken & waffles, rich maple syrup, house-made honey Dijon mustard
  • ALL STAR SAUSAGE & STEAK SANDWICHES OR GRILLED VEGETARIAN SANDWICHES: seasoned tri-tip beef, hot Italian sausage, provolone cheese, arugula, hot pickled vegetables, sourdough baguette; or grilled zucchini, squash, Boursin cheese spread, hot pickled vegetables, sourdough baguette
  • SUMMER SUFFERIN SUCCOTASH: grilled corn, green beans, edamame, heirloom cherry tomatoes, basil vinaigrette
  • CARNY FUNNEL CAKE STATION: fried funnel cake bar, hot fudge, salted caramel, marshmallows, sprinkles, crushed Oreo’s, whipped cream

INTERMISSION SNACKS

  • MIDDAY FRUIT SKEWERS: pineapple, strawberry, cantaloupe, mint leaf laced skewers
  • SLICE STATION: fresh basil, San Marzano tomatoes, fresh mozzarella; or, rosemary sausage, spinach, ricotta, Parmesan Reggiano, mozzarella blend

HEADLINER DINNER

  • SONOMA CAESAR SALAD: crisp romaine & kale, purple cabbage, house garlic brioche croutons, toasted almonds, shaved Parmesan Reggiano, creamy Caesar dressing
  • COASTAL DINNER BOWL: mojito lime shrimp, sliced avocado, grilled corn, green onion, black beans, shredded sprouts, diced sweet potatoes, brown rice, quinoa, cage free quartered eggs, assorted hot sauces, buttermilk ranch
  • ODE TO MAC N CHEESE: lobster, corn, & leeks sauteed in a white wine sauce over southern style mac & cheese; lemon broccolini, roasted tomatoes; pecan smoked pork bbq, braised collard greens
  • COFFEE AND DONUT BAR: fresh brewed Dancing Goats dark roast coffee; chocolate glazed, honey glazed, and white chocolate donuts, assorted toppings bar, sprinkles, shredded coconut, crushed heath, candied pecans,

ENCORE SNACKS

  • SWEET CHICKEN FRITTER: all natural farm-to-table coconut fried chicken, chili glaze atop jicama, pineapple, mango, green onion tossed in basil vinaigrette
  • CALICADO BLACK BEAN SLIDER: California avocado, pineapple pico de gallo & avocado ranch
  • GOURMET POPCORN STATION

SUNDAY MENU


STAGE SIDE CLUB GRILL (AVAILABLE ALL DAY OPEN TO CLOSE)

  • GRASS FED BEEF BURGERS ON BRIOCHE BUN
  • TURKEY AND ALL BEEF HOT DOGS WITH SOFT POTATO BUN (HEBREW NATIONAL)
  • WAFFLE CUT FRIES WITH SHAVED PARMESAN & LEMON AIOLI
  • BEER BATTERED ONION RINGS
  • TOPPINGS BAR TO INCLUDE KETCHUP, YELLOW MUSTARD, SPICY MUSTARD, AMERICAN CHEESE, SWISS CHEESE, CRISPY ONION STRAWS, LETTUCE, TOMATO, CHILI, APPLEWOOD BACON, SHAVED RED ONIONS, DILL PICKLES, SAUERKRAUT

WARM UP MENU

  • GEORGIA PEACH CAPRESE SALAD: baby arugula, Georgia grilled peaches, heirloom cherry tomatoes, buffalo mozzarella pearls, candied pecans, honey vinaigrette
  • BRIOCHE FRENCH TOAST & BELGIAN WAFFLE STATION: brioche french toast and Belgian waffles bar with fresh berries, whipped cream, Vermont maple syrup
  • DUO QUICHE: house baked cage free eggs, sauteed spinach, Serrano ham, grated Gruyere, Parmesan Reggiano; or organic kale, sun-dried tomatoes, caramelized Vidalia onion, extra sharp cheddar cheese
  • A LA CARTE SELECTIONS: applewood smoked bacon, cracked fennel chicken sausage, cage free scrambled eggs, roasted herb potatoes

BACKSTAGE SNACKS

  • MINI WALDORF CHICKEN SALAD CROISSANTS: grilled chicken salad, red grapes, apples, walnuts, red onion, fresh basil
  • LOX DEVILED EGGS: deviled eggs, smoked northwestern salmon, fried caper, everything bagel crisps
  • HOUSE MADE COOKIE SANDWICHES: white macadamia or chocolate chip, mint buttercream stuffing

THE CLOSER DINNER

  • MEDITERRANEAN GREEN SALAD: organic spinach, cubed feta, cherry tomatoes, Kalamata olives, fresh basil, toasted pine nuts, Greek vinaigrette
  • RED WINE BRAISED BRISKET: Cabernet brisket, pickled red onions, creamy horseradish, grilled asparagus, garlic butter mashed potatoes
  • GREEK THEATRE FEASTS: grilled chicken, lemon thyme vegetables laced skewers, yogurt dill crème, 5 herb shrimp skewers, lemon thyme hummus, fresh figs, assorted cheeses, olive medley, honey ricotta dip, grilled pita bread, wild rice pilaf
  • DOUBLE CHOCOLATE BREAD PUDDING

LAST CALL SNACKS

  • SHUT IT DOWN TACHO BAR: queso, tater tots, tomatillo salsa, pico de gallo, chopped tomatoes, diced onions, sliced jalapenos, spiced ground beef, sliced avocado, lime wedges, shredded cheddar cheese
  • BAILEYS IRISH ICE CREAM FLOAT: high road vanilla bean ice cream, Bailey’s Irish Creme, Brooklyn root beer, candied sprinkles