Super VIP Menu

SATURDAY MENU


STAGE SIDE CLUB GRILL (AVAILABLE ALL DAY OPEN TO CLOSE)

  • GRASS FED BEEF BURGERS ON BRIOCHE BUN
  • TURKEY AND ALL BEEF HOT DOGS WITH SOFT POTATO BUN (HEBREW NATIONAL)
  • WAFFLE CUT FRIES WITH SHAVED PARMESAN & LEMON AIOLI
  • BEER BATTERED ONION RINGS
  • TOPPINGS BAR TO INCLUDE KETCHUP, YELLOW MUSTARD, SPICY MUSTARD, AMERICAN CHEESE, SWISS CHEESE, CRISPY ONION STRAWS, LETTUCE, TOMATO, CHILI, APPLEWOOD BACON, SHAVED RED ONIONS, DILL PICKLES, SAUERKRAUT

SOUND CHECK LUNCH MENU

  • SHAVED KALE AND BRUSSELS SALAD: organic kale, shaved brussel sprouts, granny smith apples, pickled shallots, sunflower seeds, mustard apple vinaigrette
  • BLOODY MARY FLANK STEAK: rosemary grilled steak, smoked heirloom tomato, char red onion Tabasco dressing, grilled corn, double fried steakhouse fries, dill aioli
  • DON’T BE A JERK GROUPER: fresh seared Jamaican jerk style grouper, Appleton rum glaze, cinnamon grilled pineapple spear, mango coconut rice, fried plantain
  • CRISPY CAULIFLOWER WITH LEMON HUMMUS: crispy fried cauliflower florets on meyer lemon hummus

INTERMISSION SNACKS

  • REFRESHER FRUIT KABOBS: pineapple, strawberry, cantaloupe, mint leaf laced skewers
  • HAND CUBANO SANDWICHES: petite french loaf, sliced Virginia honey ham, roasted pork loin, Swiss cheese, dill pickle, Ibiza yellow mustard
  • GOIN COASTAL SHRIMP CEVICHE CUPS: gulf shrimp, Serrano peppers, fresh lime press, chopped cilantro , tomatoes, Haas avocado, plantain ribbon chip
  • PEANUT BUTTER RICE CRISPY GUITAR TREATS: house made rice crispy treats with chocolate peanut butter glaze shaped guitars

HEADLINER DINNER

  • GOURMET COFFEE BAR
  • CRISPY BONE IN FRIED CHICKEN: buttermilk 5 herb pecan fried chicken, home-style fried chicken, southern style baked macaroni and cheese, panko breadcrumb topping
  • APPLEWOOD GRILLED SHRIMP SKEWERS: wood fired shrimp skewers, laced with bell peppers and onions, potato shoestrings, 5 bean and corn succotash with cilantro vinaigrette (veggie skewers will also be available)
  • CAST IRON DIJON BRAISED BRUSSELS SPROUTS: quartered Brussel sprouts, braised in white wine Dijon mustard with green apples and shallots
  • IBIZA POPSICLE CART

ENCORE SNACKS

  • CINCINNATI STYLE VEGETARIAN AND TURKEY CHILI BAR: vegetarian and turkey chili, assorted toppings: jalapenos, diced red onion, sharp cheddar cheese, sour cream, bacon crumbles, diced tomatoes, diced avocados, chopped green onions, garlic butter house made croutons, gemelli pasta
  • GOURMET DONUT DISPLAY


SUNDAY MENU


STAGE SIDE CLUB GRILL (AVAILABLE ALL DAY OPEN TO CLOSE)

  • GRASS FED BEEF BURGERS ON BRIOCHE BUN
  • TURKEY AND ALL BEEF HOT DOGS WITH SOFT POTATO BUN (HEBREW NATIONAL)
  • WAFFLE CUT FRIES WITH SHAVED PARMESAN & LEMON AIOLI
  • BEER BATTERED ONION RINGS
  • TOPPINGS BAR TO INCLUDE KETCHUP, YELLOW MUSTARD, SPICY MUSTARD, AMERICAN CHEESE, SWISS CHEESE, CRISPY ONION STRAWS, LETTUCE, TOMATO, CHILI, APPLEWOOD BACON, SHAVED RED ONIONS, DILL PICKLES, SAUERKRAUT

WARM UP MENU

  • MELON AND MOZZARELLA SALAD: Sliced strawberries, Napa Valley grapes, diced watermelon, honeydew, Georgia peaches, Ciliegine mozzarella and lemon poppy seed dressing
  • BRIOCHE FRENCH TOAST & BELGIAN WAFFLE STATION: brioche french toast and Belgian waffles bar with fresh berries, whipped cream, Vermont maple syrup
  • SPINACH AND CHEESE STRATTA: house baked cage free eggs, sautéed leeks, organic spinach, grated Gruyere, parmigiana regianno
  • A LA CARTE SELECTIONS: applewood smoked bacon, cracked fennel chicken sausage, cage free scrambled eggs, roasted herb potatoes
  • LOW COUNTRY SHRIMP & GRITS: Loganville, GA turnpike grits, wild caught shrimp, green tomato okra fondue

BACKSTAGE SNACKS

  • MINI FRIED CHICKEN BISCUITS: scratched baked biscuits, sweet tea fried chicken, honey Dijon dressing
  • BAR KEEPER BITES: marinated olives, maple glazed peanuts & bacon, honey roasted cashews, artisan flatbread crackers, caramel popcorn
  • OAXACA QUESADILLAS: 3 Mexican cheese quesadillas, cilantro crème fraiche
  • ASSORTED FRESH BAKED COOKIES: White macadamia, oatmeal raisin, double chocolate chip, peanut butter

THE CLOSER DINNER

  • GOURMET COFFEE BAR
  • NICOISE SALAD: Boston leaf lettuce, roasted red potatoes, haricots vert, nicoise olives, tri-colored cherry tomatoes, Spanish tuna, cage free boiled eggs, Dijon sherry vinaigrette
  • IBIZA STEAK & POTATOES: tender grilled skirt steak, grilled asparagus, German style potato salad, choice of creamy horseradish or spiked caper chimichurri
  • CORN SUCCOTASH: grilled corn with roasted chiles, crema and cotija cheese
  • GRILLED SIXTEEN SPICED CHICKEN: cilantro pumpkin seed sauce creamy polenta and plantain puree
  • HOT BROWNIE SUNDAE BAR: warm baked chocolate ganache brownies, hot fudge, caramel, strawberry preserves, crushed Oreos, whipped cream, Reeses & M&M pieces

LAST CALL SNACKS

  • ATL MINI CHEESE STEAK SANDWHICH: tender sliced steak, yellow onions, red bell peppers, pickled carrots, peppercorns and red onion, melted provolone cheese
  • CRISPY FRIED GREEN TOMATOES: Stuffed with Thomasville, GA goat cheese, chipotle aioli
  • PETITE PIE SHOOTERS: Individual personal glasses: banana cream, chocolate ganache, tiramisu, key lime, peach cobbler